(A special nod to my granddaughters, who helped me serve!) The Finished Product! A colorful zebra layer cake!įinally, the moment arrived to cut the cake. I took the cake (and a bunch of other sweet treats) to the venue. If you’re wondering how I managed to tier this cake, check out my “ How to Tier a Cake” post. I thought it would be fun to show you the Eagle Scout decor I went with. It’s time to crumb coat and chill! Once your cakes are done chilling, you can go ahead and decorate them. (Ordinarily I use a filling but in this case I decided the colorful sprinkles would be enough.)Ĭontinue stacking, turning the top cake upside-down so the cake is perfectly level on top. I set one of them on a board, iced the top, and then added a ring of frosting to hold in the sprinkles. It has cream cheese in it, and is totally delicious! Time to stack and fill those cakes! I used my Dreamy Buttercream Frosting recipe for this project. I didn’t mind, though! I just needed these cakes to look patriotic when I cut into them at the event. Ordinarily the rings would look more centered, but my thicker batter was working against me. When the cakes are fully cooled, it’s time to level them. When your pans are half-full, bake the cakes at 350 degrees for 30 minutes or until the cake springs back to the touch and pulls away from the edges of the pan.Īllow your colorful cakes to cool on a wire rack. When the cake is cut you’ll see so much color that you won’t be paying any attention to the details. Repeat the process until you’ve used up all of your batter.ĭon’t worry about whatever color you end up with on top of the cake. Now come on top of the white with a scoop of red.īy now you’ll see multiple rings of color. (Full disclosure: my batter was a little thick, thanks to the pudding, so the rings didn’t form as evenly as I would have liked.) Now do another scoop of white batter on top of the blue, dropping it directly into the center. (I chose blue.) The pressure from the blue will force a ring of white to form. I find that round pans work best.Ĭome on top of the center of the vanilla batter with a different color, dropping it directly into the center of the white. Have scoops (or measuring cups) handy.Īdd a scoop (at least half a cup) of the white batter to the prepared (greased and floured) 8″ cake pan. Separate batters call for separate scoops. Set your bowls of cake batter all in a row, within reach. (You can choose any colors you like, actually! I’m thinking lime green, pink, and white would be pretty!) When your batter is thoroughly mixed (but not over-mixed) divide it into three separate bowls (half in the first bowl, 1/4 each in the other two). How to do the Zebra Stripe Cake Technique Slowly work in the rest of your water and milk. Otherwise, divide these instructions in half.Īdd your wet ingredients: room temperature butter, vegetable oil, egg whites, extracts, and half of your water and milk. If you’re using a stand mixer make sure you bowl is big enough to accommodate both mixes at once. Start by putting your dry ingredients (the two cake mixes and instant pudding) into a large mixing bowl. This is a moist cake but you can always add a bit of sour cream to make it even more moist, if you like. instant vanilla pudding (approximately half of a 5.1 oz box).egg whites, room temperature (You can add the egg yolks if you’re not worried about making sure your cake is bright white.).white cake mixes: Pillsbury, Betty Crocker, or Duncan Hines (whichever brand you choose).For now, check out this ingredients list! You will find the full printable zebra cake recipe at the bottom of this post. Here’s what you’ll need to make this recipe: Zebra Cake Ingredients: To make a triple-layer 8″ cake you’ll need two cake mixes. When you see the complete cake, it will all make sense!) (We’re celebrating my great-nephew’s Eagle Scout Court of Honor. One-half I’ll leave white, 1/4 I’ll color red (with red coloring gel), and 1/4 will be colored blue. You simply have to see it for yourself! There’s a Surprise Inside of the Cake!įor the sake of this tutorial I’m going to start with a white cake recipe and divide the batter in half. It’s hard to explain what the finished product looks like. When the cake layers are baked, you’ll end up with rings of color. Zebra striping is similar to a marble cake, but in a more controlled fashion. This is a simple cake but will look like you spent hours preparing it! If you want to learn the zebra stripe cake technique, you’ve come to the right place! In this tutorial I’ll give you all the tools you need to learn how to add layers of color to the inside of your cake.
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